We barely did shopping this week.  We bought 4 half gallons of milk for $4.30!  🙂

On Saturday, when I was cooking dinner, I decided to do a little freezer cooking since my husband was “watching” the kids!  The baby (22 months) did sneak upstairs and when I turned around, he had the syrup bottle open and was trying to drink it (luckily we buy our syrup at Sam’s, so it was a little heavy for him)!  🙂

My sweet little lady wanted to be in the picture so bad!

5 bags of mozzarella cheese

5 bags of honey chicken

Baked honey chicken (what we had for dinner that night)

Marinated steak (put in the fridge for dinner later this week) for Gorgonzola steak

Visit I’m An Organizing Junkie for more menu ideas!

Menu Plan

Breakfast:

cereal & bananas (x3)

oatmeal & juice

banana bread

waffles

pancakes

Lunch:

Sandwiches, fruit (x3)

chicken nuggets, frozen veggies, fruit

fish sticks, frozen veggies, fruit

pepperoni & cheese tortillas, frozen veggies, fruit

leftovers

Dinner:

out

SOS with peas

Gorgonzola steak with loaded mashed potatoes

Chicken noodles

Chicken & rice burritos

tacos

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