We made this for the Superbowl and really liked it!

Ingredients

• French bread loaf
• 3 oz cream cheese
• 2.5 TBS butter
• 3 tsp dried onion
• 3 tsp dried parsley
• 3 tsp poppy seeds
• 12 oz cooked crumbled sausage (found near the lunch meat)
• 20 slices of Canadian Bacon
• 8 oz of Swiss cheese

Directions

1. combine cream cheese and butter and blend well
2. add dried onion, parsley, poppy seeds and sausage, mix well
3. put mixture on bottom half of bread
4. put Canadian Bacon and cheese on the top half of the bread
5. press top firmly on to the bottom
6. wrap in foil
7. bake 350 degrees for 25 minutes
8. open foil and bake for 10 more minutes to brown the top

Variations

I think the next time I make this, I will try it with Mozzarella cheese or Provolone cheese!