Here is my mom’s recipe for green bean casserole, she makes just a few changes, but it makes a world of difference.

Ingredients

2 cans of green beans (we do prefer canned over frozen for this recipe)

1 can of cream of chicken soup

a couple of tablespoons of milk

shredded Colby jack cheese

French’s onions

Steps

combine green beans, soup, and a little milk (just to help make stirring easier)

add in a handful of cheese and mix in

put in a greased casserole dish

bake in a preheated oven of 350 degrees for 30 minutes

add a layer of cheese and a layer of onions to the top and bake for 5 more minutes

Suggestions

add bacon!  🙂

make it a meal by adding cubed ham or turkey

Enjoy!  🙂