Taco Soup
Ingredients
ground beef or turkey
8 oz of salsa
can of corn (UN-drained)
shredded cheese
Optional:
canned beans
beef broth
cilantro
sour cream
Directions:
- brown ground beef/turkey (I usually brown up a bunch at one time, so if you already have some in the fridge, this is super quick) over medium high heat on stove
- drain grease
- pour salsa & corn (beans) into pot, if you want it soupier, add water or beef broth (I will sometimes put leftover re-fried beans in)
- bring to a simmer
- add in cheese and let the cheese melt
- serve hot (I garnish with cheese, sour cream, and cilantro!)
Enjoy! 🙂