Ingredients

1.5-2 lbs of flank steak

half bottle of Teriyaki sauce (about 9-10 oz)

2.5 tsp dried rosemary

2.5 cloves of garlic

1 1/8  TBS black pepper

1 1/4 TBS dried parsley

1 1/8 TBS salt

Steps

marinate flank steak in Teriyaki sauce for 4-5 hours

combine the rosemary, garlic, pepper, parsley, & salt

take the steak out of the marinade

pack the herb mixture on both sides of the steak

grill or broil 8-10 minutes each side

let the steak rest for 5 minutes before cutting at a 45 degree angle (against the grain) in very thin slices

We don’t have this meal too often because it is a more expensive meal for us, but it’s one of our favorites!  When I do make this, I usually make two and freeze them.  I will buy a little over 3 lbs of flank steak at Sam’s and a bottle of Teriyaki sauce at the store.  I split up the steak and pour half of the bottle of sauce in the bag with the steak.  Then I get out two cups, put small zip top bags in them and quickly make the herb mixture.  Then I tape the herb bag onto the steak bag and stick them in the freezer.  I will then pull the steak out of the freezer and place in the fridge one to two days before we plan on cooking it!  I love making this with loaded ranch mashed potatoes and garlic, cheddar biscuits!